Recipe – Honey Cake
Honey Cake is a traditional dessert for the Jewish New Year, helping to ensure that the new year will be a ”sweet” one.
4 eggs
1 cup honey
1 cup coffee, cooled to room temperature
2 tsp. baking powder
2 tsp. baking soda
1 cup oil
2 cups sugar
3 cups flour
Beat eggs. Add honey, coffee, oil, and sugar. Mix well.
Sift together baking powder, baking soda, and flour.
Mix all ingredients together.
Pour into greased loaf pan.
Some people have reported that the batter is overflowing their pan. To be safe, place the pan on a cookie sheet to catch any spills.
Bake in 350° oven for about 1 hour.
Top with slivered almonds.
love the recipe, came out really good
hi
we made this honey cake, and it rose and overflowed all over the oven
you’ve no idea!
but after some salvaging, the cake came out amazing!
Sorry for the mess, glad it came out so good in the end. It’s a tradition in our family!
I had the same problem with it overflowing everywhere. It made a big mess in my oven. It’s inedible.
We’re very sorry this happened to you. It has not been our experience, but to be safe, we have updated the recipe to suggest placing the pan on a cookie sheet.